1/2 stick unsalted butter. Use only thin fresh asparagus. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. 2 pounds https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Watch how to make this delicious cream of asparagus soup yourself. That was all I needed to hear. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Top soup with asparagus tips. Bring wine and water to a simmer, add asparagus. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Jennifer went on and on and on and then on some more about cream of asparagus soup. Total Time 20 mins. Asparagus is one of my favorite vegetables. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. I adapted this one from Gourmet. I really like this soup. I was shocked at how good it was! frozen hot chocolate calories dairy queen . The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. In a heavy pot over medium heat, melt butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Add garlic and cook until fragrant, 1 minute. Cook and stir until heated through. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Trim asparagus by snapping tough ends off. Sprinkle with cheese if desired. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. Cream of Asparagus Soup. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Season to taste with additional salt and pepper. Add milk to liquid to measure 4 c; set aside. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Without adding anything else, the taste was divine! Rating: Unrated Be the first to rate & review! Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Cream of Asparagus Soup is the best of both worlds. Just a hint of sweetness, and not too salty. Read More . Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. The best part, it’s ready in under 15 minutes! Emeril’s Asparagus Soup Steps. So I did. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. Bring a medium pot of water to a boil over medium heat. I love this soup. A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Drop the tough ends of the asparagus into the simmering chicken broth. If necessary, stir in additional milk to reach desired consistency. Discover (and save!) Cut the remainder of the spear into 1 inch pieces. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. Cut the buds from the asparagus spears to use as garnish. Preheat oven to 425 degrees. Cut tips off asparagus at and angle and reserve. Cut the stalks into pieces and place them in a saucepan. Cook, covered 5 minutes or until tender. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. your own Pins on Pinterest In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Salt and freshly ground black pepper. 1/4 cup heavy cream. In food processor or blender, puree asparagus; set aside. Season the water with salt and add the asparagus. Author: Anne Freestone. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. There are two versions---one with cream and one without. Gradually add cream. Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. Ingredients. Prep Time 5 mins. Stir the blended asparagus mixture, and the remaining 3/4 cup broth. Then I blended them with a hand blender. Servings: 6. Cook until tender-crisp then transfer the asparagus to a serving plate. You can tell that if you check out how many asparagus recipes I have on this site. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. Deselect All. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Drain asparagus liquid into food processor. Culinary website archive already contains 1 159 281 recipes and it is still growing. It is filling and has a nice mild taste. A large saucepan or medium soup pot will do. Instructions. Probably my all-time favorite is this easy appetizer. Trim off tough ends of asparagus and cut into 1 inch pieces. frozen hot chocolate calories serendipity. cream of asparagus soup recipe ina garten. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. Cook and stir for 2 minutes or until golden. saracat Rating: 4 stars 04/07/2012. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. Cook Time 15 mins. Please let me know how it goes in the comments … , and not too salty hot soup now and then the without cream is just as creamy, it. 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