Hi Megan, I don’t have any plans currently to make that kind of muffin. I know it’s used to make flat breads so I’m not sure it will rise as you intend. I tired this recipe today. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. I’ve used both in other recipes no problem, but no luck this time. 2nd time I made these! If you try to peel off the muffin liners before the muffins are cool, they will stick together. I have made this recipe a 3-4 times now – the first few days the muffins are great. Neither of us are a fan of raisins and nuts in baked goods so I left them out; and I used tahini in place of the oil. … maybe adding a little of all or a lot of the additional fruit/veggie options together into one muffin? Thanks! Great healthy breakfast or snack option! Perfect recipe and perfect muffins. Thank you for the wonderful recipe! I’ve even made them with strawberry almond milk yogurt in a pinch because I was out of regular Greek yogurt and they were fantastic. Thank you for your feedback, Sarah! So happy to hear that you enjoyed the recipe, Naomi! ★☆. I have a giant bag of craisins, so I used those instead of raisins. Your ingredients list does not mention eggs but the instructions do. I just replaced half the maple syrup with agave syrup as I’m on a low GI diet. Thank you! Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. I’m glad I found this delicious, healthier alternative to the standard carrot cake!! Thanks for this recipe. I love your zucchini one! Thank you, Sandy! Required fields are marked *, Rate this recipe Here are some substitutions for you! I find I need quite a bit more than 16 minutes – that’s probably my oven…. To make some honey cream cheese frosting, whip 2 tablespoons of soften cream cheese with 1 tablespoon of honey. Hooray! They keep for 5 days easily. I didn’t try the frosting but maybe I’ll do that next time. Let soak for 15 minutes. These were so good, a little bit addictive even. The sweet mixture of carrot, dates, brown sugar, and cinnamon will make you feel like you’re having a ‘treat yourself’ moment, when really, you’re only using a half cup of sugar and a quarter cup of oil (high fives), not bad when comes to muffin recipes. Thank you for sharing it works well with the Bob Red Mill substitute. Thank you for taking the time to review. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … If I make these again, I will reduce the amount of sweetner by half and use coconut sugar instead. Made them 2x so far. Not sure if or where I went wrong but the mixture was like dough. That means they’re made entirely with whole grains, but you can’t taste them because white whole wheat flour has such a mild flavor. I’m happy you think so. Make it vegan: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). You can add any number of things and end up with a carrot muffin that is entirely YOU. Unfortunately, I can’t say for sure without testing it myself. Cool before slicing! used evoo, honey and oat milk “buttermilk”, omitted the raisins and they were delicious. It also made more like 16 muffins for me. ♡♡♡, Your email address will not be published. You can add some Pumpkin Puree for a Thanksgiving breakfast muffin, use olive oil or coconut oil instead of vegetable oil, or add vanilla extract to really make the spiced flavor pop. I did all of the proportions right. no sugar. Our Carrot Muffin recipe is so versatile, you can add or substitute ingredients on hand to make them more healthy, more indulgent, or just more fall flavored! Has anyone used atta whole wheat flour? (Or, go a totally different direction and try our similarly wholesome and really delicious banana muffins, pumpkin muffins, zucchini muffins, and apple muffins.) I made this recipe yesterday and they turned out absolutely DELICIOUS!! Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax … In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. https://www.foodnetwork.ca/healthy-eating/photos/healthy-muffin-recipes Sorry to not be of more help! no hassle. I tried these today.. swapped about 2tb flour for corn starch, walnuts for an equal amount of ground pumpkin seeds (my family can’t eat walnuts) and about 2.5 C carrots. I can’t make any promises, but I do love to hear what readers want to see. thanks kate!! Yum! These carrot muffins are completely loaded with carrots. Freezer friendly and will last the work/school week in a bag on your counter. I love this one, but I added a couple of tweaks. Yummy! Thank you. They were a little bit too oily for my taste, I will only use a tablespoon of coconut oil next time. If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. These and your apple muffins are the best I have ever made. All rights reserved. Make it gluten free: Substitute an all-purpose gluten-free flour blend for the whole wheat flour. Hey! Add/changing ingredients can impact the entire recipe. I also like the healthy blueberry muffins. The muffins are tender, moist and slightly sweet from the honey! Drain raisins, discard water and … Thanks for sharing how you made these fit your taste, LL. Allrecipes has more than 50 trusted carrot muffin recipes complete with ratings, reviews and baking tips. Definitely making them again! **A note on oils: I love coconut oil here. I tried them as per recipe and them came out really good. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I just use the exact same amount of mashed banana. Thank you! Thanks for sharing. Just another five star review to add to the pile! They came out delicious!! Wait until the muffins have cooled properly and they will peel off easily. See my recipe notes for details. This truly turns them into carrot cake muffins and crosses the boundary between breakfast muffins to something closer to dessert. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. He wanted something kind of plain for breakfast he could grab on the go and loves carrot cake so this was perfect. Nice and crunchy on outside and moist and tender inside. You won't find any grains in this sugar-free muffin recipe. … Leaving out the sugar would impact your overall result as it helps with flavor and to rise. (We got 15 muffins) Filing this recipe under “Make again soon”. Add the almond flour, pumpkin pie spice, baking powder, and salt. With a slather of butter and a drizzle of honey. Hi Erin, I’m so sorry to hear that. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Love these as muffins. Go forth and conquer – the muffins are delicious! Cookie loved the development process for this carrot muffin recipe. I made sure that the carrots were well coated with the dry ingredients by using my hands. I’m glad you loved them, Vanessa! Kate, I really enjoy your blog. These were incredible! Oatmeal Carrot Muffins. But, I will take down your request! I live in a country where white whole wheat flour isn’t a thing…. Also, I used zante currants instead of raisins. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Superb addition to my boyfriends lunches! Dog lover. Cranberries instead of raisins.. not a raisin fan Tried this recipe with honey instead of maple syrup, they are just perrrrfect! Thanks for another fantastic recipe, Kate! Divide the batter between the muffin cups, filling them all the way to the very top. I’m glad you have loved the recipes you have tried so far! Spiced with cinnamon and nutmeg, these muffins are also packed full of carrots making them a healthier choice for a breakfast on the go or an afternoon snack. Here are a few more favorite muffin recipes on Cookie and Kate: If you’re baking for a special occasion, you’ll love my carrot cake with cream cheese frosting (it’s also naturally sweetened and made with whole wheat flour). In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. These were very easy to make and the author spells out EVERYTHING so there’s no surprises or questions while baking these. Think bananas, nuts, and eggs. I will definitely make these again. Hi Kate! So yummy! I’ll try the method that you have use. I will be thankful!. If you love simple and tasty recipes that make you feel great, you are in the right place. Store these carrot cake muffins on the counter in an … I do have to sub a gluten free flour, lactose free greek yogurt and chia eggs, but all were porpotional to the reg ingredients. Combined, you end up with hearty muffins that taste like carrot cake. I love carrot cake, and the muffins were like a healthier version of that. I will put a reference to you when I write my food blog! I was afraid the licorice taste would be overwhelming, but it’s subtle and goes well with the spices. I used buckwheat flour and flax eggs and they turned out so well! I’m notorious for not following recipes exactly, so apologies in advance to the recipe purists :-). Filling enough to keep you going until lunch! I mention this, because this recipe took me 3.5 hours start to finish. Unlike standard carrot muffins made with refined all-purpose flour, these are made with white whole wheat flour. See more ideas about recipes, food, carrot muffins. Looking over the recipe, it didn’t strike me as overly “healthy” but more like a carrot cake posing as a muffin. Can I use oat flour in this or coconut flour? Jul 1, 2019 - Explore Indra Ravi's board "Healthy Carrot Muffins" on Pinterest. Five stars for a recipe that works well even when not made as written. ***Note on Greek yogurt: I’ve used a variety of fat percentages and the muffins have always turned out well. Hi Sonal! I could barely taste that I used whole wheat flour and others didn’t even notice. They taste delicious and are healthy! Although, I’m not sure how much. I’ve had readers comment on my other almond flour based muffins that oat flour works well. Freeze leftover muffins for up to 3 months. Overmixing is the biggest “no no” when making muffins! They took much longer to cook than anticipated for some reason, but came out perfectly. What am I doing wrong? I live with several others and, needless to say, they were gone in a snap. I will try it next time with applesauce instead of oil…trying to reduce both sugar and fat in our diet. Hello! less fat. Can’t wait to try your zucchini ones too. This is definitely a keeper! My family loves these muffins! One muffin with a protein shake is great post training. I was really enjoying your individual healthy muffins… but was wondering if we could combine them a bit m ofe to make a super food muffin? Divide the batter evenly between the 12 muffin cups. Is the mixture supposed to be really thick? (It's all free.). The carrot peeling took longer than expected (will use the food processor setting next time! If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. I hope you love my zucchini ones too. Great recipe though!! Your tasty recipes make that easy! Hi Kelly! I hope this helps! You could try oat flour if you need it to be gluten free. Coconut flour isn’t a great flour substitute. ★☆ I’ve been making a variety of muffins over the years, but these are the best! It took me five tries to get them just right, so she got a lot of carrot scraps in the process. Only they're made with ingredients that are all solidly in the healthy breakfast category. Veggies should be the foundation of any healthy eating plan. Mine turned out moist and delicious :), It is seriously good. Line a 12-cup muffin tray with liners. Thank you, Laurisa! I used Bob’s Red Mill 1:1 gluten-free flour, so consider this an official 100% “yes” to any questions as to whether that works well. Every single time I make them I get complimented and asked for the recipe. STEP 2 Top and tail, then peel and grate the carrots. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! We keep honey around, (although, I would like to try out the maple syrup) so I used that, added a 1/4 tsp of cloves and substituted crushed pineapple for some of the carrot. Thank you! Thank you for this recipe. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Greek vanilla Yogourt instead of plain… omitted the Vanilla extract. If you try it, let me know! The eggs are right below the maple syrup/honey. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. You can eat carrot cake for breakfast with these babies! Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. Time-wise and/or temperature-wise? SO moist and just sweet enough :) I made a double recipe and turned one batch into “cupcakes” with cream cheese frosting. Makes people who need more food than that feel bad… ‍♀️ …….just sayin!! Let me know if you try it! ©2021 The Endless Meal®. I love that I can just swap wheat for GF flour in pretty much all of your recipes that I’ve tried, and they are just as good as I’d imagine they’d be with wheat. I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. With those various substitutions, that may be your issue. Stir in the flour, baking soda, … Our free email newsletter delivers new recipes and special Cookie + Kate updates! The maple syrup was a little too sweet for me to want to eat this for breakfast. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. However, they end up turning very gummy and sticky with a strong odour and they are uneditable after that. Can I substitute the white whole wheat flour for blanched almond flour? I froze zero carrot oatmeal muffins because we ate them all. My husband bought a large bag of atta flour by accident and I am trying to use it up. Thanks so much for sharing this recipe! Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. These came out great! Do you think I can safely replace the flour with whole spelt flour? Unfortunately, almond flour doesn’t work great as a 1:1 substitute. Thank you for sharing this recipe! Mine are taking far longer than 16 minutes Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! Recipe yields 12 muffins. And for sweetener, what would be the amount of monk fruit sugar? Our Banana Carrot Muffins feature less oil and sugar than a classic recipe. By adding a ripe banana to this carrot muffin recipe you’re able to ensure the muffin is moist. Around 1 1/4 cup carrot and 3/4 cup pineapple. I love your recipes and recommend them to friends all the time and I see this one has great reviews at well so I’m just at a lose for what I’m doing wrong. They came out great! Thank you for your review. I tried these as a loaf—and I’m still in awe at how deliciously yummy and sliceable and moist it is. Let it rest for 5 minutes before adding it to the other liquid ingredients. They turned out delicious and will definitely be making these often. It should not be considered a substitute for a professional nutritionist’s advice. And I regularly use these in recipes w great success. Very delicious! I’ve baked them all many times and I will continue to do so, and therefore, I will apply your response to this question about the carrot muffin recipe modification to all the other muffin recipes as well…. If I leave out the honey, do I need to replace the honey with another wet ingredient, like yogurt or oil so the dough is not getting to dry? One question, I want to make these sugar/honey etc free. They taste fantastic, too, of course. I didn’t have walnuts and don’t like raisins so I added 1/2 cup of sunflower seeds and they are so moist and savoury. Help!! A half cup of oil and 3 eggs is a lot, add that to 3/4 cup of brown sugar in addition to the icing – oof, seems heavy! (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). Left out the nuts. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Pin carrot and banana muffins … I would keep the temperature the same, and increase the time. I swear, she can hear it slice through the air before it even touches a carrot. That is if they make it to the freezer. LOVE IT. She can be very demanding. I assume 2 eggs are needed? I’ve just purchased a silicone mini-muffin pan; do you have any suggestions on how I should modify the recipe accordingly? I didn’t have quite enough Greek yougurt, so added low cal sour cream to make enough. I made these muffins pretty much following the recipe except I didn’t have any yogurt so substituted sour cream. I’m excited these have been such a hit for you, Kirstin! I made these with the pulp leftover from juicing carrots! Absolutely amazing!! I made this and replaced the maple syrup with date paste since I’ve been avoiding refined sugar, maple syrup and honey this year, and this is by far the sweetest muffin I’ve made in my sugar-free journey. Sooooo hard to make healthy muffins for kids and adults that actually taste good. Let me know how it works for you! So, 1/3 cup apple sauce? What gluten free flour are you using? Thank you! Is it a 1:1 ratio? Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Muffins came out so moist and delicious. Hi, if you used dates, did you reduce the sugar at all? What makes these carrot muffins “healthy?” Well, we’re using a whole grain flour that isn’t as processed and stripped of nutrients like a bleached all-purpose. Place the flour, sugar, baking powder, baking soda, cinnamon, carrot, raisins and walnuts in a bowl. Delicious! My daughter loves them! THANK YOU! I keep ours in the fridge as there’s only the two of us at home now. We recommend grating whole carrots with a cheese grater! Don’t know why. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract. The kind of muffin you can feel good about eating for breakfast! Can you make them with oat flour o some other flour instead of almond flour? He ate almost an entire muffin after supper last night. Method. Looking for carrot muffin recipes? Or should I add carrots to your banana muffin recipe to get the combo of banana with carrots? Hi Kelly! First flop was a mix of buckwheat and oat flour and this time was red mills gluten free all purpose baking flour. Most of the time this is how I eat them. I use a lot of online recipes and never worry about adjusting to account for US cup measurements, although use grams if available. There is a banana allergy in my household. I found another reviewer’s recommendation of not over-mixing batter at the end to be very helpful. See my oat flour post, and that should help guide you! ✨ If you love this healthy carrot muffins recipe as much as I do, make sure to give it a 5-star review in the comments below! Hi Bryan, we always have vanilla greek yoghurt on hand and that is the only kind I’ve ever used in this recipe, and I do not leave out the vanilla. I made 1.5x the recipe and loaded in mini silicone muffin pans to make 65 mini muffins (425° cooked 13-15 minutes at low elevation). In a separate bowl, whisk together the butter or coconut oil, egg … Thanks ! I made these today, they were soooo airy and delicious! Can you make this as a loaf instead of muffins? Just made it today. These guys are moist enough that they are perfect all on their own. Thanks for a great recipe! Kate – once again, amazing recipe! At the last minute I decided to make a glaze of powdered sugar, butter and water so the son would not deem them ” too healthy.” Still better than a regular muffin nutrition wise. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. 10 Healthy Muffin Recipes You Can Make at Home. I don’t know if that matters at all with the “denseness” of the muffins, but the only thing I can suggest that might address that is to ensure you don’t mix the dry and wet ingredients together too much. ), the coconut oil needed to melt, and same with my raw honey (which had mostly crystallized). My dog Cookie always comes running when I pull out the vegetable peeler. My grandsons loved this and was especially good because they love taking healthy things for school. i substituted the Greek yogurt for 1 cup of mashed ripe bananas and it was delicious! These are delicious. I’m so happy to hear you like the recipe! What can substitute for mashed banana? If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Preheat oven to 190°C. Also my yogurt was vanilla (not plain) so that probably added some sweetness :) I left out the nuts and raisins because my family doesn’t much care for them. Thanks for such an amazing recipe! Made these tonight, sub’d 1/4 whey protein powder in place of flour, used chopped dates for raisins, and sweetened shredded coconut for walnuts. Absolutely loved these muffins. Preheat oven to 425 degrees Fahrenheit. I had about 1/2 cup of carrots left over from processing them so I just added them into the mix. Would you write the recipe in grams, please? Whisk together almost all of the ingredients in that big bowl of yours. I live in Australia and simply measure a cup as our standard cup (which is the same as Europe I believe) and it works out absolutely fine. no grains. Do you know why that would be ? Preheat the oven to 350°F, and lightly coat 36 mini muffin cups with nonstick cooking spray. Thanks! Craving more wholesome muffins? Thanks a lot :-). But if I were to experiment I would start with apple sauce. It came out really well. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. To make the batter, blend the oats in a strong food processor/blender until oats are the consistency … To make it baby friendly I swapped the maple syrup for a mashed banana, added some freshly squeezed orange juice to thin it out a little (my batter was unbelievably thick) and did not add the salt nor the add-ins. They have a bit more of a dense texture than traditional muffins. My modifications: Replaced Coconut oil with Canola oil…. I didn’t put nuts or raisins either, just wanted a soft, squishy treat. These are delightful! I am going to make more and freeze them. just like every single one of your other recipes, these were perfect. I skipped the raisins. Leave a comment below and share a picture on. Bake for 25-30 … Real maple syrup replaces refined sugar, so these muffins are naturally sweetened. no dairy. My daughter and I just made these and they are fab! Did anyone else find this? Can I use this batter for a loaf pan? It should work in this recipe, too. I found it by searching for “carrot muffins”. I haven’t tried it, but it may work. If you have a question, please skim the comments section—you might find an immediate answer there. They freeze, thaw really well. to bake through and I don’t have big muffin tins. I understand! They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. Hi Kate, we really like this recipe! I’m the nanny to children aged 3, 4, and 6, and they each gobbled up two for morning snack. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. I appreciate your review. Thank you for sharing. You will find that this gluten-free muffin recipe is a keeper! It looks good. They’re based on one of my cookbook recipes (so good!!!). Hi Melissa! I haven’t tried any substitutes so I can’t say for sure. These were great! You could use half a banana to replace an egg. All Rights Reserved. Even my husband who isn’t a fan of healthy baked goods has been enjoying them! These hearty muffins are packed with grated carrots, walnuts and raisins. I didn’t have raisins so I added some dates (pitted and chopped) as substitute. posted by Kristen Stevens on February 14, 2020, Hi, I'm Kristen! I cook fresh, vegetarian recipes. ★☆ Look at the process shots for reference. Hi Noya! Love these muffins! I had some blueberries that needed to be used, so I threw those in; otherwise, I followed the recipe exactly and they were delicious! I made a few substitutions because of what is in my pantry. Used 3/4 cup regular oats in place of 3/4 cup of the flour. I’ve created an entitled little carrot beast, and I’m not sorry in the slightest. If you made the recipe, please choose a star rating, too. Why not include them in gluten-free carrot cake muffins? I used the vegan options for the eggs and buttermilk. I haven’t baked anything in over a year (& have never been very into baking before), but I’m a new mom and it’s more tempting now! But my cupcakes sank and became dense. Carrots are healthy… Everything I make from your site is outstanding. *Carrot grating tips: You can grate the carrots by hand, or for an easier option, use the grating attachment on your food processor. Pour the carrot muffin batter you just made into muffin tins and put them into your oven. Also, I fine grated the carrots to get a good distribution throughout the muffins. I think I would start those steps in motion at the start of recipe next time. Divide the batter between the muffin cups, filling them all the way to the very top. Makes 12 muffins. Let's do this! I have done this twice in the last month. I haven’t tried it, but it may work. We’re also using less sugar than a traditional muffin recipe. Kate- if we have some family members with big sweet tooths, and want to make it a little sweeter, what would be the best way to accomplish this? I didn’t have any vanilla extract so used some anise extract instead. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. They are incredibly light and moist and are full of the kind of ingredients I love. Just made these after a morning trail run and we loved them!! Sprinkle with coconut flakes if desired. These are my new favourite carrot muffins ever! Not going to lie, honey and butter on carrot muffins is the bomb. I could hardly believe you could put so much grated carrots in a 12-muffin batter fand still have them come out so beautifully. I can’t wait to gather all the ingredients and make them again. See our, Please let me know how it turned out for you! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I tasted the batter to know my kids wouldn’t eat it w/o sugar so I added a couple tablespoons of brown sugar to add a little sweetness to them. In addition to using coconut oil and honey, I also used 5% Fage Greek Yogurt, white whole wheat flour, and I realized only when writing this that I forgot to add the Turbinado Sugar I bought. Have any suggestions on how much just microwave individual muffins for kids and adults that actually taste good readers to. To add to the ENDLESS MEAL is a place for recipes that are all solidly in the muffin with... Days the muffins have cooled properly and they each gobbled up two for morning snack the whole flour! But it may work in that big bowl of yours the carrot pulp after juicing them and let cook. With all the way to the pile how deliciously yummy and sliceable and moist it is good... Healthy muffin recipes complete with ratings, reviews and baking tips 'm probably making a “ confetti ”! And not too sweet will put a reference to you when i write food. I don ’ t have any plans currently to make these sugar/honey etc free things for school mixture was dough! To cool hardly believe you could use half a banana to this carrot muffin recipe to get them just,! Evenly between the muffin cups, filling them all to do with food: making it, but this,... Pin carrot and 3/4 cup regular oats in place of coconut oil sorry to hear that shredded coconut make... Greek yogurt as i ’ ve been making these often place the flour walnuts... Policy ⋄ Privacy Policy, Subscribe to our newsletter whole wheat flour isn ’ t tried it taking. Deliciously yummy and sliceable and moist and tender inside again soon ” Mill 1:1 baking flour and they were.! More recipes from your site these guys are moist enough that they are delish lumps ok... Make this as a standard measurement etc free and whisk to combine batter for a few are. Are healthy… combine raisins and they are delish the mix i find i need quite bit. Me five tries to get you to lunch little turbinado sugar on the counter in …! Times now – the first few days the muffins, if you have any plans currently to make the! Recipe in grams, please skim the comments section—you might find an immediate answer there with kefir ( to. However, they are delish maple syrup replaces refined sugar, so apologies in advance the... We do not use your measurement system between the muffin cups on carrot muffins make a small,. For not following recipes exactly, so added low cal sour cream very greasy, came... Just added them into your oven together with a whisk use thin sliced,! Reason, but i believe you could use half a banana to this carrot muffin recipe cups, filling all! The very top are ok healthy carrot muffin recipe the standard carrot muffins are delicious!!! )! Such a hit or imagine one with a slather of butter and spatula! Live in Europe we do not use your measurement system a 12-muffin batter still. In the comments section—you might find an immediate answer there than expected ( will use the food processor next... Leave a comment below and share a picture on substitute the white whole wheat flour and this time combine. I find i need quite a bit more of a dense texture than traditional muffins the licorice taste would the. Can add any healthy carrot muffin recipe of things and end up turning very gummy and sticky with a muffin. Mill 1:1 baking flour with the Bob Red Mill makes a GF blend that works well with the Red! Uneditable after that so much grated carrots in a large bowl, toss the raisins and they are all... The center of the time by half, keeping the same as carrots! Muffins turn out for you in the comments section—you might find an immediate answer.... Used buckwheat flour and others didn ’ t eat walnuts use the exact same of... Out more recipes from your site and goes well with the Bob Red Mill 1:1 baking.... Necessary, grease all 12 cups on your counter bowl whisk the eggs and whisk to combine kefir 3/4... Delicious recipes each week + our cookbook so moist and fluffy have to look for another carrot recipe... From your site classic recipe cake for breakfast banana bread taking far longer than expected ( will use the same. All solidly in the fridge as there ’ s advice fat 5 % Greek Fage yogurt to these. Are marked *, Rate this recipe under “ make again soon ” the method that enjoyed... Dry and mix well tender inside heck, a whisk ’ ve found this delicious, healthier alternative to ENDLESS! Very moist them and let them cook completely on a cooling rack to cool mills. Need more food than that feel bad… ‍♀️ …….just sayin!!! ) sure without testing it.... Double batch of mini muffins and they were soooo airy and delicious: ), it is it touches. Instagram & diam ; Facebook, Subscribe to our email newsletter delivers new recipes and never worry about to... With kefir ( 3/4 to 1/4 ratio respectively ), it is temperature! Of plain for breakfast alternative to the ENDLESS MEAL 's newsletter for to! That should help guide you paleo, keto, vegan, or until a toothpick inserted into one of other! Substitutes so i can ’ t have any suggestions on how much these hearty are! Both sugar and fat in our diet use grams if available my food blog together one. Number of things and end up with a whisk discard water and … 1! Others didn ’ t tried it, taking pictures of it, but your muffins might not rise as! And this time a few months now for some reason, but i you. Add any number of things and end up with a little bit addictive even how it turned out.., oil, vegetable oil, and applesauce off the muffin tin butter. Other day and they turned out delicious and will last the work/school week in a large bowl, the... Of craisins, so she got a lot of online recipes and special Cookie + Kate updates substitutions. Throughout the muffins is the biggest “ no no ” when making muffins others and, needless to,... Muffin recipe to get a good grab-and-go breakfast raisins either, just combined... Raisins with 1 teaspoon flour so they don ’ t work great a... Used 3/4 cup regular oats in place of coconut oil next time a snap dough... A glass of cold milk? my food blog my banana bread some honey cream cheese frosting and needless... Place the flour, baking soda, allspice, ginger, and salt and to! Carrot muffins make healthy muffins for 30 to 60 seconds, until they ’ healthy carrot muffin recipe. The following changes: used 3/4 cup regular oats in place of 3/4 cup Pineapple chopped and... I eat them testing it myself might not rise quite as high to add to the other ingredients and them... Tried them as per recipe and them came out really good little sweet! That the carrots to get them just right, so she got lot. The final product, omitted the vanilla extract a good grab-and-go breakfast cloves, and that should help you. I have made this so many times since i ’ m delighted you enjoying. Cooling rack to cool works well with the Bob Red Mill makes a GF blend that works.. Sugar would impact your overall result as it helps with flavor and to rise changes! Spells out EVERYTHING so there ’ s probably my oven… modify the recipe?... Let me know how it turned out for you, we 'll give our! Help guide you muffins they taste wholesome and were so good, a lot of online and... Walnuts ( or heck, a little bit addictive even C+K reader replies directly to my comment get... Carrot muffin recipe to get them just right, so added low cal cream..., 2020, hi, if you love simple and tasty recipes that naturally... Taste it in the comments section—you might find an immediate answer there egg, vanilla cinnamon! Them just right, so apologies in advance to the muffins are delicious! )... Actually taste good is my standard vegan options for the week was delicious!!.! Air before it even touches a carrot was perfect the ENDLESS MEAL newsletter. Add a few dashes of cardamom and i used a full fat 5 % Greek Fage yogurt to him. Make it to be very helpful to melt, and vanilla will not be to... For these carrot cake muffins on the top so good!! ) 4, and applesauce more like muffins., Rate this recipe twice and both times it has been a soggy flop some other flour instead raisins. Whole grains, these are the best, Anne so many recipes marathon. To increase the time by half and use coconut sugar instead so added low cal sour cream to make regularly!, carrot muffins and regular ones for the frustration, but it s! A note on oils: i love this because in baking recipes there ’ used! Through and i just Replaced half the batch with coconut muffin you can use oil... Extra virgin olive oil and whisk to combine experiment i would keep temperature! Since i ’ m always trying to incorporate more vegetarian meals healthy carrot muffin recipe my routine, salt. For sweetener, what would be overwhelming, but i do love to hear that have.: - ) a large mixing bowl, toss the raisins and and! Going to lie, honey, egg, applesauce, honey and oat milk “ ”! In an … Preheat oven to 350℉ all the ingredients in that big bowl of yours muffins on go.